In 100 g (Grams) of Pork, cured, feet, pickled there is 5.161 g of 18:1 cis.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, cured, feet, pickled

Pork, cured, feet, pickled is a type of Pork Products. The most significant nutrients in Pork, cured, feet, pickled are listed below.

Water	75 g	75	g
Energy (calorie)	140 kcal	140	kcal
Energy (joule)	586 kJ	586	kJ
Protein	11.63 g	11.63	g
Total lipid (fat)	10.02 g	10.02	g
Ash	3.35 g	3.35	g
Carbohydrate, by difference	0.01 g	0.01	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	0.31 mg	0.31	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	87 mg	87	mg
Potassium, K	13 mg	13	mg
Sodium, Na	946 mg	946	mg
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.037 mg	0.037	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	15.8 µg	15.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.006 mg	0.006	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.22 mg	0.22	mg
Pantothenic acid	0.262 mg	0.262	mg
Vitamin B-6	0.007 mg	0.007	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	44.5 mg	44.5	mg
Betaine	2.9 mg	2.9	mg
Vitamin B-12	0.21 µg	0.21	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	16 IU	16	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	10.4 µg	10.4	µg
Fatty acids, total saturated	2.945 g	2.945	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.121 g	0.121	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	2.075 g	2.075	g
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.704 g	0.704	g
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g
22:0 saturated fatty acid	0.014 g	0.014	g
Fatty acids, total monounsaturated	5.677 g	5.677	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.386 g	0.386	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.196 g	5.196	g
18:1 cis	5.161 g	5.161	g
18:1 trans	0.035 g	0.035	g
20:1 eicosenoic, gadoleic	0.095 g	0.095	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.784 g	0.784	g
18:2 undifferentiated	0.668 g	0.668	g
18:2 n-6 c,c	0.638 g	0.638	g
18:2 t,t	0.03 g	0.03	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g
18:3 n-3 c,c,c (ALA)	0.028 g	0.028	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.037 g	0.037	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.051 g	0.051	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.065 g	0.065	g

Nutrients in Pork, cured, feet, pickled